Professional Certificate in Mansaf Traditional Techniques
-- ViewingNowThe Professional Certificate in Mansaf Traditional Techniques is a comprehensive course designed to empower learners with the skills necessary to excel in preparing and presenting this iconic Jordanian dish. Mansaf, a symbol of Jordanian hospitality and culture, is in high demand in the food and hospitality industry, both locally and internationally.
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Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Mansaf Preparation: Understanding the basics of Mansaf, its history, and cultural significance. Learning about the main ingredients including Jameed (dried yogurt), lamb, and rice.
โข Jameed Preparation: Detailed instructions on how to prepare Jameed, the unique and essential ingredient in Mansaf.
โข Lamb Butchery and Marination: Learning about the specific cuts of meat used in Mansaf and the proper method of marinating the lamb.
โข Rice Cooking Techniques: Mastering the art of cooking Mansaf rice to perfection, including the use of various spices and the traditional method of spreading it in a large platter.
โข Mansaf Assembly: Step-by-step guide on how to assemble Mansaf, from layering the rice, lamb, and Jameed sauce to garnishing and serving.
โข Nutritional Value and Health Benefits: Exploring the nutritional aspects and health benefits of Mansaf, focusing on the use of whole foods and traditional cooking techniques.
โข Cultural Significance and Etiquette: Understanding the cultural importance of Mansaf in Jordanian and Bedouin traditions, and the proper etiquette when serving and eating Mansaf.
โข Regional Variations: Examining the regional variations of Mansaf across Jordan and the Middle East, including different ingredients and cooking techniques.
โข Preservation and Storage: Learning about the best practices for preserving and storing Mansaf, including the use of traditional techniques and modern methods.
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