Undergraduate Certificate in Modern Mansaf Cooking
-- ViewingNowThe Undergraduate Certificate in Modern Mansaf Cooking is a comprehensive course designed to equip learners with the essential skills needed to excel in the culinary industry. This course focuses on modern techniques for preparing the traditional Jordanian dish, Mansaf, while incorporating contemporary culinary trends.
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GBP £ 140
GBP £ 202
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โข Mansaf Basics: History, cultural significance, and traditional preparation methods of Mansaf
โข Selecting Quality Ingredients: Choosing the best lamb, rice, and other essential components
โข Preparing Jameed: Making and preserving the fermented dried yogurt for Mansaf
โข Cooking Lamb for Mansaf: Butchering, seasoning, and slow-cooking lamb to perfection
โข Mansaf Rice Preparation: Cooking and seasoning aromatic rice for a flavorful base
โข Assembling Mansaf: Layering rice, lamb, and garnishes for an authentic presentation
โข Serving Mansaf: Traditional serving methods and etiquette
โข Modern Mansaf Variations: Incorporating modern ingredients and techniques into Mansaf recipes
โข Pairing Mansaf with Sides: Selecting and preparing traditional side dishes for Mansaf
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