Professional Certificate in Genomics for Plant Nutrition Improvement
-- ViewingNowThe Professional Certificate in Genomics for Plant Nutrition Improvement is a comprehensive course designed to equip learners with the essential skills needed to drive innovation in agriculture. This program emphasizes the importance of genomics in improving plant nutrition, a critical aspect of addressing global food security challenges.
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GBP £ 202
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โข Introduction to Genomics & Plant Nutrition – Understanding the basics of genomics and plant nutrition, including primary keyword "genomics" and secondary keywords "plant nutrition" and "genetic makeup".
โข Genomic Technologies for Plant Nutrition – Exploring the latest genomic technologies and techniques used to improve plant nutrition, including "genomic sequencing", "genetic markers", and "bioinformatics".
โข Nutrient Sensing & Signaling in Plants – Learning about the mechanisms of nutrient sensing and signaling in plants, and how they can be manipulated to improve plant nutrition.
โข Genetic Engineering for Plant Nutrition Improvement – Discovering the techniques and applications of genetic engineering to improve plant nutrition, including "genetic modification" and "gene editing".
โข Genomic Approaches to Crop Improvement – Examining the role of genomics in crop improvement, including "selective breeding", "genetic mapping", and "marker-assisted selection".
โข Epigenetics & Plant Nutrition – Understanding the impact of epigenetics on plant nutrition, including "DNA methylation", "histone modification", and "non-coding RNA".
โข Genomic & Nutritional Breeding Programs – Exploring the integration of genomics and breeding programs to improve plant nutrition, including "genomic selection" and "speed breeding".
โข Genomic Prediction & Genetic Diversity in Plants – Learning about the prediction of complex traits in plants using genomics and the importance of genetic diversity in plant nutrition.
โข Ethical & Regulatory Considerations in Genomics for Plant Nutrition – Examining the ethical and regulatory considerations surrounding the use of genomics for plant nutrition improvement, including "biosafety", "biosecurity", and "intellectual property rights".
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