Postgraduate Certificate in Techniques of Food Microanalysis
-- ViewingNowThe Postgraduate Certificate in Techniques of Food Microanalysis is a comprehensive course designed to equip learners with advanced skills in food analysis. This certificate program emphasizes the importance of food safety and quality, offering learners the opportunity to gain in-depth knowledge of various food microanalysis techniques.
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โข Fundamentals of Food Microbiology
โข Advanced Techniques in Food Microanalysis
โข Foodborne Pathogens and their Identification
โข Molecular Techniques in Food Microbiology
โข Food Microbiological Risk Assessment
โข Quality Assurance and Control in Food Microbiology
โข Food Microbiology Laboratory Management
โข Emerging Issues and Trends in Food Microbiology
โข Data Analysis and Interpretation in Food Microbiology
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- Food Microbiologist: Applies microbiological principles and techniques to study foodborne pathogens.
- Food Safety Auditor: Ensures compliance with food safety regulations and standards.
- Food Quality Assurance Manager: Oversees the implementation and maintenance of food quality systems and procedures.
- Research Scientist (Food Microbiology): Conducts research on foodborne pathogens and develops new methods for their detection.
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