Undergraduate Certificate in Antibiotic Residues in Milk and Biotechnology
-- ViewingNowThe Undergraduate Certificate in Antibiotic Residues in Milk and Biotechnology is a comprehensive course that addresses the critical issue of antibiotic residues in milk and the role of biotechnology in mitigating this problem. This course is essential for individuals seeking to gain a deep understanding of the science behind antibiotic resistance, the effects of antibiotic residues on human health, and the latest biotechnological approaches to detect and reduce antibiotic residues in milk.
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โข Antibiotic Residues in Milk: Introduction and Overview
โข Antibiotics Usage in Dairy Farming
โข Types and Mechanisms of Antibiotic Resistance
โข Regulations and Guidelines for Antibiotic Use in Milk Production
โข Analytical Methods for Detection of Antibiotic Residues in Milk
โข Impact of Antibiotic Residues in Milk on Human Health
โข Alternatives to Antibiotics in Dairy Farming
โข Biotechnological Approaches to Detect and Remove Antibiotic Residues in Milk
โข Bioremediation Techniques for Antibiotic Residues in Dairy Waste
โข Case Studies and Real-World Applications in Antibiotic Residues in Milk and Biotechnology
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