Undergraduate Certificate in Aquatic Products and Biotechnology

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The Undergraduate Certificate in Aquatic Products and Biotechnology is a comprehensive course that focuses on the latest technologies and methodologies in aquatic biotechnology. This certificate program emphasizes the importance of aquatic products, their biotechnological applications, and the role of these products in addressing global challenges such as food security and sustainability.

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With the increasing demand for aquatic products and the need for sustainable biotechnological solutions, this course provides learners with essential skills for career advancement in various industries, including aquaculture, fisheries, food technology, and pharmaceuticals. Throughout the course, learners will explore the biology, biochemistry, and molecular biology of aquatic organisms, as well as the latest techniques in aquatic product processing, preservation, and biotechnological applications. By the end of the program, learners will be equipped with the skills and knowledge necessary to contribute to the development of innovative solutions for the sustainable use of aquatic resources.

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โ€ข Aquatic Biology
โ€ข Fish Physiology
โ€ข Aquaculture Technology
โ€ข Biotechnological Applications in Aquaculture
โ€ข Aquatic Product Processing and Preservation
โ€ข Quality Assurance and HACCP in Aquatic Products
โ€ข Aquatic Product Marketing and Sales
โ€ข Environmental Sustainability in Aquaculture
โ€ข Aquatic Product Safety and Sanitation

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่Žทๅพ—่Œไธš่ฏไนฆ

็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
UNDERGRADUATE CERTIFICATE IN AQUATIC PRODUCTS AND BIOTECHNOLOGY
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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