Postgraduate Certificate in Bioactive Compounds in Foods

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The Postgraduate Certificate in Bioactive Compounds in Foods is a comprehensive course that equips learners with the essential skills to excel in the food science industry. This certificate program focuses on the importance of bioactive compounds in foods and their role in human health, making it highly relevant in today's health-conscious society.

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Learners will gain a deep understanding of the chemical, biological, and functional properties of bioactive compounds, as well as their impact on food quality and safety. This knowledge is in high demand in the food industry, where there is a growing need for experts who can develop and promote functional foods and nutraceuticals. The course provides learners with hands-on experience in the latest analytical techniques and research methodologies, enabling them to conduct rigorous scientific investigations and contribute to the development of new products and processes. By completing this certificate program, learners will be well-positioned to advance their careers in food science, research, and development, and make a meaningful contribution to the health and wellbeing of consumers.

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โ€ข Postgraduate Introduction to Bioactive Compounds in Foods
โ€ข Biochemistry and Molecular Basis of Bioactive Compounds
โ€ข Analysis and Quantification of Bioactive Compounds in Foods
โ€ข Bioavailability and Metabolism of Bioactive Compounds
โ€ข Functional Foods and Nutraceuticals: Health Benefits and Applications
โ€ข Emerging Bioactive Compounds: Research and Trends
โ€ข Regulation and Safety of Functional Foods and Bioactive Compounds
โ€ข Designing Bioactive-Rich Foods and Beverages
โ€ข Industry Case Studies on Bioactive Compounds
โ€ข Research Methodology and Proposal Development in Bioactive Compounds

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
POSTGRADUATE CERTIFICATE IN BIOACTIVE COMPOUNDS IN FOODS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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