Professional Certificate in Procurement in Food Service Management

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The Professional Certificate in Procurement in Food Service Management is a comprehensive course designed to equip learners with essential skills for success in the food service industry. This program emphasizes the importance of strategic procurement, inventory management, and supply chain optimization to enhance operational efficiency and reduce costs.

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In today's competitive food service landscape, the demand for skilled procurement professionals is on the rise. By completing this certificate course, learners will gain a deep understanding of the procurement process, from sourcing and negotiation to vendor management and logistics. They will also develop critical analytical skills, enabling them to make informed decisions that drive business growth and profitability. This program is an excellent opportunity for those looking to advance their careers in food service management, procurement, or supply chain management. By earning this Professional Certificate, learners will demonstrate their expertise and commitment to excellence, setting themselves apart in a crowded job market.

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โ€ข Procurement Fundamentals
โ€ข Food Service Management Overview
โ€ข Vendor Selection and Management in Food Service
โ€ข Understanding Food Safety Regulations
โ€ข Inventory Management in Food Service Procurement
โ€ข Cost Control and Budgeting for Food Service Procurement
โ€ข Technology in Food Service Procurement
โ€ข Sustainable Procurement Practices in Food Service
โ€ข Contract Negotiation and Management in Procurement
โ€ข Quality Assurance in Food Service Procurement

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
PROFESSIONAL CERTIFICATE IN PROCUREMENT IN FOOD SERVICE MANAGEMENT
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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