Postgraduate Certificate in Food Safety and Policies

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The Postgraduate Certificate in Food Safety and Policies is a comprehensive course that equips learners with critical skills in ensuring food safety and regulatory compliance. With the global food industry facing increasing scrutiny and regulation, there's growing demand for professionals who can navigate this complex landscape.

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This course covers key areas including Hazard Analysis and Critical Control Points (HACCP), food microbiology, food toxicology, and food safety management systems. Learners gain a deep understanding of the principles of food safety, risk assessment, and policy development. By completing this course, learners are not only better prepared to protect consumer health and prevent foodborne illnesses, but they also enhance their career prospects. They become highly attractive candidates for roles in food manufacturing, retail, public health, and regulatory agencies, where expertise in food safety and policy is highly valued.

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โ€ข Food Safety Management Systems
โ€ข Hazard Analysis and Critical Control Points (HACCP)
โ€ข Foodborne Illnesses and Outbreak Investigation
โ€ข Food Safety Regulations and Compliance
โ€ข Food Microbiology and Sanitation
โ€ข Food Chemistry and Toxicology
โ€ข Quality Assurance and Control in Food Industry
โ€ข Food Packaging and Transportation
โ€ข Global Food Safety Initiative (GFSI) and Auditing

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
POSTGRADUATE CERTIFICATE IN FOOD SAFETY AND POLICIES
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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