Postgraduate Certificate in Food Safety in Warehousing
-- ViewingNowThe Postgraduate Certificate in Food Safety in Warehousing is a comprehensive course that provides learners with the essential skills required to ensure food safety in warehousing and logistics operations. With the increasing demand for safe and hygienic food handling practices, this course is more important than ever before.
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GBP £ 140
GBP £ 202
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โข Fundamentals of Food Safety: Introduction to food safety principles, regulations, and best practices in warehousing.
โข Hazard Analysis and Critical Control Points (HACCP): Understanding and implementing HACCP systems to identify and prevent potential food safety hazards.
โข Sanitation and Cleaning Practices: Proper sanitation and cleaning procedures for food storage and handling areas in warehouses.
โข Pest Management in Warehouses: Integrated pest management strategies to prevent and control pests in food warehousing facilities.
โข Employee Training and Food Safety Culture: Designing and implementing effective employee training programs to foster a food safety culture in the warehouse.
โข Temperature Control and Monitoring: Managing temperature-controlled storage areas and monitoring temperature to ensure food safety.
โข Supply Chain Management and Food Safety: Ensuring food safety throughout the supply chain, from suppliers to customers.
โข Food Recall Planning and Execution: Developing and implementing food recall plans to efficiently manage and mitigate food safety issues.
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