Undergraduate Certificate in Casual Dining Restaurant Management

Name: Undergraduate Certificate in Casual Dining Restaurant Management
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• Front of House Management: In this unit, students will learn the essential skills required to manage the front of house operations in a casual dining restaurant, including greeting guests, taking reservations, and managing seating arrangements.
• Menu Development and Planning: Students will explore the process of creating and planning menus for casual dining restaurants, with a focus on selecting dishes that appeal to a wide range of customers and align with current food trends.
• Financial Management for Casual Dining Restaurants: This unit will cover the basics of financial management for casual dining restaurants, including budgeting, forecasting, and managing costs.
• Staffing and Human Resources Management: Students will learn about staffing and HR management in the context of casual dining restaurants, including recruiting, hiring, and training staff, as well as managing performance and resolving conflicts.
• Marketing and Promotions for Casual Dining Restaurants: In this unit, students will explore marketing and promotional strategies for casual dining restaurants, including social media marketing, email marketing, and loyalty programs.
• Beverage Management for Casual Dining Restaurants: Students will learn about beverage management in the context of casual dining restaurants, including selecting and pricing beverages, managing inventory, and training staff on proper service techniques.
• Sanitation and Safety in Casual Dining Restaurants: This unit will cover the essentials of sanitation and safety in casual dining restaurants, including food handling, storage, and preparation, as well as cleaning and maintenance of kitchen and dining areas.
• Customer Service and Relationship Management: Students will learn about the importance of customer service and relationship management in the casual dining restaurant industry, including handling customer complaints, managing online reviews, and building customer loyalty.
• Sustainability and Social Responsibility in Casual Dining Restaurants: In this unit, students will explore the role of sustainability and social responsibility in the casual dining restaurant industry, including reducing waste, sourcing sustainable ingredients, and promoting ethical business practices.

Karriereweg

The Undergraduate Certificate in Casual Dining Restaurant Management offers students a range of exciting opportunities in the UK's bustling hospitality sector. This section highlights the distribution of roles within this field, represented through a 3D pie chart. 1. Restaurant Manager: Restaurant managers oversee daily operations, ensuring exceptional customer service and financial success. With a median salary of £25,000, restaurant managers play a crucial role in casual dining establishments. 2. Sous Chef: The sous chef supports the head chef in menu development, ingredient procurement, and supervising kitchen staff. In the UK, sous chefs earn a median salary of £22,000, making it a rewarding career choice. 3. Shift Supervisor: Shift supervisors maintain service quality during their shift by supervising staff, managing resources, and addressing customer concerns. As a growing role, shift supervisors earn a median salary of £18,000. 4. Bartender: Bartenders mix and serve alcoholic beverages while engaging with customers to ensure a positive experience. This role is an excellent entry point into the casual dining industry, with a median salary of £15,000. 5. Host/Hostess: Hosts and hostesses welcome guests, manage reservations, and maintain a pleasant ambiance in the dining area. As a common first job in the hospitality industry, hosts and hostesses earn a median salary of £13,000. The 3D pie chart above provides a visual representation of the roles available to those pursuing a career in casual dining restaurant management. As job market trends and salary ranges evolve, this data provides valuable insights for individuals considering this exciting career path.

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UNDERGRADUATE CERTIFICATE IN CASUAL DINING RESTAURANT MANAGEMENT

wird verliehen an

Name des Lernenden

der ein Programm abgeschlossen hat bei

London School of International Business (LSIB)

Verliehen am

05 May 2025

Blockchain-ID: s-1-a-2-m-3-p-4-l-5-e

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