Undergraduate Certificate in Traditional Japanese Tea Art

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The Undergraduate Certificate in Traditional Japanese Tea Art is a comprehensive course that imparts knowledge about the historical, cultural, and artistic significance of Japanese tea ceremonies. This program equips learners with essential skills in Chanoyu (the Way of Tea) traditions, etiquette, and performance.

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About this course

The course emphasizes the importance of mindfulness, harmony, and respect in tea ceremonies, which are highly valued in Japanese culture. With the increasing popularity of Japanese tea ceremonies worldwide, there is a growing demand for professionals who can authentically deliver this cultural experience. This certificate course provides learners with the necessary skills to pursue careers in tea ceremony instruction, cultural tourism, event planning, and hospitality industries. By completing this program, learners will gain a competitive edge in the job market and demonstrate a deep appreciation for Japanese cultural heritage.

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Course Details

History of Chanoyu: The traditional Japanese tea art, also known as Chanoyu, has a rich history that dates back to the 12th century. This unit will cover the origins, evolution, and cultural significance of this ancient practice.
Tea Ceremony Equipment: From the tea bowl to the whisk, this unit will provide an in-depth overview of the various tools and equipment used in the traditional Japanese tea ceremony.
Preparing Matcha Green Tea: This unit will cover the art of preparing the perfect bowl of Matcha green tea, including proper measurements, whisking techniques, and presentation.
Etiquette and Protocol: The traditional Japanese tea ceremony is steeped in protocol and etiquette. This unit will cover the proper behaviors, customs, and rules associated with Chanoyu.
Tea Room Design: This unit will explore the design and architecture of the traditional Japanese tea room, including the symbolism and meaning behind various design elements.
Wagashi Confections: Wagashi are traditional Japanese sweets often served during the tea ceremony. This unit will cover the history, ingredients, and techniques used to make these delicious confections.
The Role of Kimono: The traditional Japanese tea ceremony is often associated with the kimono, the iconic Japanese garment. This unit will cover the history, significance, and proper wearing of the kimono in the context of Chanoyu.
Chado Philosophy: Chado, or the Way of Tea, is a philosophical approach to life that embodies the principles of harmony, respect, purity, and tranquility. This unit will explore the philosophical underpinnings of the traditional Japanese tea ceremony.

Career Path

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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UNDERGRADUATE CERTIFICATE IN TRADITIONAL JAPANESE TEA ART
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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