Undergraduate Certificate in Traditional Japanese Tea Art
-- ViewingNowThe Undergraduate Certificate in Traditional Japanese Tea Art is a comprehensive course that imparts knowledge about the historical, cultural, and artistic significance of Japanese tea ceremonies. This program equips learners with essential skills in Chanoyu (the Way of Tea) traditions, etiquette, and performance.
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โข History of Chanoyu: The traditional Japanese tea art, also known as Chanoyu, has a rich history that dates back to the 12th century. This unit will cover the origins, evolution, and cultural significance of this ancient practice.
โข Tea Ceremony Equipment: From the tea bowl to the whisk, this unit will provide an in-depth overview of the various tools and equipment used in the traditional Japanese tea ceremony.
โข Preparing Matcha Green Tea: This unit will cover the art of preparing the perfect bowl of Matcha green tea, including proper measurements, whisking techniques, and presentation.
โข Etiquette and Protocol: The traditional Japanese tea ceremony is steeped in protocol and etiquette. This unit will cover the proper behaviors, customs, and rules associated with Chanoyu.
โข Tea Room Design: This unit will explore the design and architecture of the traditional Japanese tea room, including the symbolism and meaning behind various design elements.
โข Wagashi Confections: Wagashi are traditional Japanese sweets often served during the tea ceremony. This unit will cover the history, ingredients, and techniques used to make these delicious confections.
โข The Role of Kimono: The traditional Japanese tea ceremony is often associated with the kimono, the iconic Japanese garment. This unit will cover the history, significance, and proper wearing of the kimono in the context of Chanoyu.
โข Chado Philosophy: Chado, or the Way of Tea, is a philosophical approach to life that embodies the principles of harmony, respect, purity, and tranquility. This unit will explore the philosophical underpinnings of the traditional Japanese tea ceremony.
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