Professional Certificate in Food Safety & Public Health Issues
-- viewing nowThe Professional Certificate in Food Safety & Public Health Issues is a crucial course that equips learners with the knowledge and skills necessary to ensure food safety and address public health concerns. This program covers essential topics such as foodborne illnesses, hazard analysis, and critical control points (HACCP).
4,060+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
About this course
100% online
Learn from anywhere
Shareable certificate
Add to your LinkedIn profile
2 months to complete
at 2-3 hours a week
Start anytime
No waiting period
Course Details
•
• Fundamentals of Food Safety
• Hazards in Food Production
• Public Health and Food Safety
• Foodborne Illnesses and Prevention
• HACCP: Hazard Analysis and Critical Control Points
• Food Safety Regulations and Compliance
• Food Safety Modernization Act (FSMA)
• Good Manufacturing Practices (GMP) in Food Industry
• Sanitation and Risk Management in Food Safety
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
Why people choose us for their career
Loading reviews...
Frequently Asked Questions
Course fee
- 3-4 hours per week
- Early certificate delivery
- Open enrollment - start anytime
- 2-3 hours per week
- Regular certificate delivery
- Open enrollment - start anytime
- Full course access
- Digital certificate
- Course materials
Get course information
Earn a career certificate