Professional Certificate in Food Safety & Public Health Issues
-- ViewingNowThe Professional Certificate in Food Safety & Public Health Issues is a crucial course that equips learners with the knowledge and skills necessary to ensure food safety and address public health concerns. This program covers essential topics such as foodborne illnesses, hazard analysis, and critical control points (HACCP).
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⢠Fundamentals of Food Safety
⢠Hazards in Food Production
⢠Public Health and Food Safety
⢠Foodborne Illnesses and Prevention
⢠HACCP: Hazard Analysis and Critical Control Points
⢠Food Safety Regulations and Compliance
⢠Food Safety Modernization Act (FSMA)
⢠Good Manufacturing Practices (GMP) in Food Industry
⢠Sanitation and Risk Management in Food Safety
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