Undergraduate Certificate in Dietary Calcium Importance
-- viewing nowThe Undergraduate Certificate in Dietary Calcium Importance is a comprehensive course that emphasizes the crucial role of calcium in our diet. This program offers in-depth knowledge of calcium's impact on human health, its sources, and the consequences of calcium deficiency.
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Course Details
• Calcium Metabolism: Understanding how the body regulates calcium levels, including absorption, excretion, and storage.
• Dietary Sources of Calcium: Identifying food and beverages that are high in calcium and how to incorporate them into a balanced diet.
• Calcium and Bone Health: Examining the relationship between calcium and bone health, including osteoporosis and fracture risk.
• Calcium and Other Health Conditions: Investigating the role of calcium in preventing chronic diseases such as hypertension, diabetes, and cancer.
• Calcium Supplementation: Analyzing the benefits and risks of calcium supplements, including dosage, timing, and potential interactions with other nutrients.
• Calcium and Exercise: Exploring how physical activity impacts calcium metabolism and bone health.
• Calcium Deficiency: Recognizing the signs and symptoms of calcium deficiency and the underlying causes.
• Calcium and Ageing: Understanding how calcium requirements change with age and how to adjust dietary intake accordingly.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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