Undergraduate Certificate in Culinary Ethnography

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The Undergraduate Certificate in Culinary Ethnography is a unique course that combines culinary arts with cultural studies, providing students with a deep understanding of the cultural and social significance of food. This course is essential for those looking to advance their careers in the food industry, as it equips learners with the ability to analyze and interpret cultural food practices, and apply this knowledge to develop innovative and authentic culinary concepts.

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About this course

With the growing demand for cultural authenticity and diversity in the food industry, there is an increasing need for professionals who can understand and cater to the cultural nuances of food. This course provides students with the skills to meet this demand, and sets them apart in a competitive job market. By the end of the course, students will have a strong foundation in culinary ethnography, and will be able to apply their knowledge to a variety of careers in the food industry, including food writing, food styling, recipe development, and restaurant consulting.

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Course Details

• Introduction to Culinary Ethnography
• History of World Cuisines
• Cultural Anthropology and Food
• Food, Identity, and Power
• Ethical Considerations in Culinary Research
• Sensory Ethnography: Taste, Smell, and Memory
• Globalization and Local Food Cultures
• Food and Ritual in Different Societies
• Food Justice and Sustainability

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