Undergraduate Certificate in Culinary Ethnography

With the growing demand for cultural authenticity and diversity in the food industry, there is an increasing need for professionals who can understand and cater to the cultural nuances of food. This course provides students with the skills to meet this demand, and sets them apart in a competitive job market. By the end of the course, students will have a strong foundation in culinary ethnography, and will be able to apply their knowledge to a variety of careers in the food industry, including food writing, food styling, recipe development, and restaurant consulting.