Graduate Certificate in Hawker Food Safety Measures
-- viewing nowThe Graduate Certificate in Hawker Food Safety Measures is a vital course designed to meet the growing demand for food safety experts in the food industry. This program equips learners with essential skills to ensure compliance with food safety regulations and maintain high hygiene standards in hawker centers and other food establishments.
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Course Details
• Food Safety Fundamentals: Introduction to food safety principles, hazards, and risks in hawker centers.
• Hawker Center Environment: Understanding hawker center operations, layout, and design to ensure food safety.
• Personal Hygiene: Importance of personal hygiene and its impact on food safety for hawker center stallholders.
• Food Handling Practices: Proper food handling techniques, such as receiving, storing, preparing, and cooking food.
• Cleaning and Sanitation: Effective cleaning and sanitation methods for hawker center equipment and facilities.
• Temperature Control: Temperature monitoring, management, and control for food safety in hawker centers.
• Pest Management: Strategies to prevent and control pests in hawker centers to ensure food safety.
• Hawker Food Safety Regulations: Overview of local and national food safety regulations for hawker centers.
• Crisis Management: Preparation and response strategies for food safety emergencies in hawker centers.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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