Graduate Certificate in Hawker Food Safety Measures
-- ViewingNowThe Graduate Certificate in Hawker Food Safety Measures is a vital course designed to meet the growing demand for food safety experts in the food industry. This program equips learners with essential skills to ensure compliance with food safety regulations and maintain high hygiene standards in hawker centers and other food establishments.
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โข Food Safety Fundamentals: Introduction to food safety principles, hazards, and risks in hawker centers.
โข Hawker Center Environment: Understanding hawker center operations, layout, and design to ensure food safety.
โข Personal Hygiene: Importance of personal hygiene and its impact on food safety for hawker center stallholders.
โข Food Handling Practices: Proper food handling techniques, such as receiving, storing, preparing, and cooking food.
โข Cleaning and Sanitation: Effective cleaning and sanitation methods for hawker center equipment and facilities.
โข Temperature Control: Temperature monitoring, management, and control for food safety in hawker centers.
โข Pest Management: Strategies to prevent and control pests in hawker centers to ensure food safety.
โข Hawker Food Safety Regulations: Overview of local and national food safety regulations for hawker centers.
โข Crisis Management: Preparation and response strategies for food safety emergencies in hawker centers.
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- ProficiencyEnglish
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- ThreeFourHoursPerWeek
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