Undergraduate Certificate in International Bread Making Techniques
-- viewing nowThe Undergraduate Certificate in International Bread Making Techniques is a comprehensive course that equips learners with the essential skills needed to excel in the baking industry. This program focuses on various international bread making techniques, providing a deep understanding of different cultures and their baking traditions.
4,084+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
About this course
100% online
Learn from anywhere
Shareable certificate
Add to your LinkedIn profile
2 months to complete
at 2-3 hours a week
Start anytime
No waiting period
Course Details
• Fundamentals of Bread Baking: An introductory unit covering basic bread making techniques, ingredients, and equipment.
• International Flours and Grains: Examining various flours and grains used in international bread making, their properties, and applications.
• World Bread Styles: A survey of traditional bread styles from different countries, including French baguettes, Italian ciabatta, German pumpernickel, and more.
• Sourdough Techniques: Mastering the art of creating and maintaining sourdough starters, and baking sourdough breads from around the world.
• Bread Artistry and Design: Focusing on decorative and artistic techniques for shaping, scoring, and presenting international breads.
• Bread and Health: Exploring the nutritional aspects of bread, the impact of different ingredients and techniques on health, and current dietary trends.
• Bread Baking Science: Delving into the chemical and biological processes involved in bread making, such as fermentation, gluten formation, and oven spring.
• Commercial Bread Production: Understanding the industrial processes, equipment, and safety measures involved in large-scale bread production.
• Bread Entrepreneurship: Developing skills in business planning, marketing, and management for a successful career in artisan or commercial bread making.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
Why people choose us for their career
Loading reviews...
Frequently Asked Questions
Course fee
- 3-4 hours per week
- Early certificate delivery
- Open enrollment - start anytime
- 2-3 hours per week
- Regular certificate delivery
- Open enrollment - start anytime
- Full course access
- Digital certificate
- Course materials
Get course information
Earn a career certificate