Graduate Certificate in Food Safety: Laws and Regulations
-- viewing nowThe Graduate Certificate in Food Safety: Laws and Regulations is a crucial course for professionals seeking expertise in food safety compliance. With the increasing focus on food safety worldwide, there's a growing demand for experts who understand the complex legal and regulatory landscape of the industry.
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Course Details
• Food Safety Laws and Regulations Overview
• Federal Food Safety Regulations
• State and Local Food Safety Laws
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Modernization Act (FSMA)
• Good Manufacturing Practices (GMPs) in Food Processing
• Food Safety Audits and Inspections
• Food Recall Management and Procedures
• International Food Safety Regulations (e.g. Codex Alimentarius)
• Food Safety Policy and Program Development
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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