Graduate Certificate in Food Safety: Laws and Regulations

Name: Graduate Certificate in Food Safety: Laws and Regulations
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The Graduate Certificate in Food Safety: Laws and Regulations is a crucial course for professionals seeking expertise in food safety compliance. With the increasing focus on food safety worldwide, there's a growing demand for experts who understand the complex legal and regulatory landscape of the industry.

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AboutThisCourse

This certificate course equips learners with essential skills to navigate food safety laws, regulations, and standards at national and international levels. It covers critical areas including HACCP, FSMA, and GFSI. By completing this program, learners will be able to ensure their organizations' compliance with food safety regulations, reducing the risk of foodborne illnesses and costly recalls. Career advancement opportunities for graduates of this course are abundant, spanning various industries such as food manufacturing, retail, hospitality, and government. By earning this credential, learners demonstrate their commitment to food safety and position themselves as leaders in their field.

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CourseDetails

• Food Safety Laws and Regulations Overview
• Federal Food Safety Regulations
• State and Local Food Safety Laws
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Modernization Act (FSMA)
• Good Manufacturing Practices (GMPs) in Food Processing
• Food Safety Audits and Inspections
• Food Recall Management and Procedures
• International Food Safety Regulations (e.g. Codex Alimentarius)
• Food Safety Policy and Program Development

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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GRADUATE CERTIFICATE IN FOOD SAFETY: LAWS AND REGULATIONS

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London School of International Business (LSIB)

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05 May 2025

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