Professional Certificate in Japanese Tea Terminology
-- viewing nowThe Professional Certificate in Japanese Tea Terminology is a comprehensive course designed to empower learners with the essential skills to excel in the Japanese tea industry. This program focuses on the intricate terminology associated with Japanese tea ceremonies, tea preparation, and tea culture.
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Course Details
• History of Japanese Tea
• Chanoyu (The Way of Tea)
• Japanese Tea Ceremony Terminology
• Chashaku (Tea Scoop) and Chawan (Tea Bowl)
• Matcha Preparation and Terminology
• Types of Japanese Tea: Sencha, Gyokuro, Matcha, etc.
• Tea Whisk (Chasen) and its Parts
• Japanese Tea Etiquette and Vocabulary
• Understanding Koicha and Usucha (Thick and Thin Tea)
• Tea Master Titles and Ranks
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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