Professional Certificate in Japanese Tea Terminology
-- ViewingNowThe Professional Certificate in Japanese Tea Terminology is a comprehensive course designed to empower learners with the essential skills to excel in the Japanese tea industry. This program focuses on the intricate terminology associated with Japanese tea ceremonies, tea preparation, and tea culture.
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โข History of Japanese Tea
โข Chanoyu (The Way of Tea)
โข Japanese Tea Ceremony Terminology
โข Chashaku (Tea Scoop) and Chawan (Tea Bowl)
โข Matcha Preparation and Terminology
โข Types of Japanese Tea: Sencha, Gyokuro, Matcha, etc.
โข Tea Whisk (Chasen) and its Parts
โข Japanese Tea Etiquette and Vocabulary
โข Understanding Koicha and Usucha (Thick and Thin Tea)
โข Tea Master Titles and Ranks
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
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- TwoThreeHoursPerWeek
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