Postgraduate Certificate in Advanced Singaporean Hawker Techniques
-- viewing nowThe Postgraduate Certificate in Advanced Singaporean Hawker Techniques is a unique course designed to equip learners with the skills to excel in Singapore's vibrant hawker industry. This course emphasizes the importance of preserving traditional hawker cuisine while innovating to meet modern food trends.
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Course Details
• Advanced Wok Techniques · Mastering Stir-Fry · Wok Sauces and Marinades
• Authentic Singaporean Soups · Seafood Specialties · Asian Herbs and Spices
• Noodle Dish Nirvana · Rice Preparation Perfection
• Hawker-Style Satay · Sambal Belachan Secrets · Roti Prata Essentials
• Hainanese Chicken Rice Mastery · Chili Crab Wizardry
• Dessert Delights - Kueh, Ice Kachang, and More
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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