Postgraduate Certificate in Advanced Singaporean Hawker Techniques
-- ViewingNowThe Postgraduate Certificate in Advanced Singaporean Hawker Techniques is a unique course designed to equip learners with the skills to excel in Singapore's vibrant hawker industry. This course emphasizes the importance of preserving traditional hawker cuisine while innovating to meet modern food trends.
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โข Advanced Wok Techniques · Mastering Stir-Fry · Wok Sauces and Marinades
โข Authentic Singaporean Soups · Seafood Specialties · Asian Herbs and Spices
โข Noodle Dish Nirvana · Rice Preparation Perfection
โข Hawker-Style Satay · Sambal Belachan Secrets · Roti Prata Essentials
โข Hainanese Chicken Rice Mastery · Chili Crab Wizardry
โข Dessert Delights - Kueh, Ice Kachang, and More
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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