Undergraduate Certificate in Singaporean Hawker Fare for Beginners
-- viewing nowThe Undergraduate Certificate in Singaporean Hawker Fare for Beginners is a unique course that introduces learners to the rich culinary tradition of Singaporean hawker food. This course is essential for those who aspire to become chefs, food entrepreneurs, or anyone interested in exploring the world of Singaporean cuisine.
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Course Details
• Singaporean Hawker Fare Basics: Introduction to hawker culture, common ingredients, and basic cooking techniques.
• Wok Cooking Techniques: Mastering the art of stir-frying, deep-frying, and steaming in a traditional wok.
• Iconic Hawker Dishes: Learning to prepare popular dishes such as Hainanese chicken rice, char kway teow, and laksa.
• Satay and BBQ: Exploring the secrets of making mouth-watering satay skewers and other BBQ delights.
• Seafood Specialties: Discovering the variety of seafood dishes in hawker fare, including chili crab and black pepper squid.
• Noodle and Rice Dishes: Mastering the art of noodle and rice dishes, from fried rice to mee goreng.
• Desserts and Drinks: Preparing traditional desserts and beverages like ice kacang and teh tarik.
• Food Safety and Sanitation: Ensuring the highest standards of food safety and hygiene in hawker stalls.
• Marketing and Running a Hawker Stall: Understanding the business side of hawker culture, including marketing, pricing, and customer service.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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