Undergraduate Certificate in Singaporean Hawker Staple Foods
-- viewing nowThe Undergraduate Certificate in Singaporean Hawker Staple Foods is a unique course that highlights the cultural and culinary significance of Singapore's hawker food. This program is essential for those who wish to understand the nuances of Singapore's rich culinary heritage and learn how to prepare iconic dishes.
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Course Details
• Singaporean Hawker Culture History: Origins, evolution, and UNESCO cultural heritage status
• Hawker Centre Operations: Food safety, hygiene, and business management
• Wok Cooking Techniques: Stir-frying, deep-frying, and steaming
• Iconic Hawker Dishes: Hainanese chicken rice, char kway teow, and laksa
• Spices & Sauces: Use and preparation of rempah, soy sauce, and chili paste
• Seafood Specialties: Chili crab, black pepper crab, and cereal prawns
• Noodle & Rice Dishes: Bak chor mee, fried rice, and nasi lemak
• Beverages & Desserts: Teh tarik, bandung, and ice kachang
• Marketing & Sustainability: Promoting hawker culture and reducing food waste
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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