Undergraduate Certificate in Singaporean Hawker Staple Foods
-- ViewingNowThe Undergraduate Certificate in Singaporean Hawker Staple Foods is a unique course that highlights the cultural and culinary significance of Singapore's hawker food. This program is essential for those who wish to understand the nuances of Singapore's rich culinary heritage and learn how to prepare iconic dishes.
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โข Singaporean Hawker Culture History: Origins, evolution, and UNESCO cultural heritage status
โข Hawker Centre Operations: Food safety, hygiene, and business management
โข Wok Cooking Techniques: Stir-frying, deep-frying, and steaming
โข Iconic Hawker Dishes: Hainanese chicken rice, char kway teow, and laksa
โข Spices & Sauces: Use and preparation of rempah, soy sauce, and chili paste
โข Seafood Specialties: Chili crab, black pepper crab, and cereal prawns
โข Noodle & Rice Dishes: Bak chor mee, fried rice, and nasi lemak
โข Beverages & Desserts: Teh tarik, bandung, and ice kachang
โข Marketing & Sustainability: Promoting hawker culture and reducing food waste
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