Undergraduate Certificate in Singaporean Hawker Breakfast Dishes
-- viewing nowThe Undergraduate Certificate in Singaporean Hawker Breakfast Dishes is a unique course that combines cultural exploration with culinary skills. This program emphasizes the importance of Singapore's hawker culture, a UNESCO intangible cultural heritage, and its iconic breakfast dishes.
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Course Details
• Singaporean Hawker Breakfast Culture: Understanding the history, significance, and diversity of hawker centers in Singapore.
• Kopi and Teh Brewing Techniques: Learning the art of traditional coffee and tea preparation, essential for any hawker breakfast experience.
• Kaya Toast Preparation: Mastering the technique of making kaya, a traditional jam made from coconut milk, eggs, and pandan, and preparing kaya toast.
• Soft-Boiled Eggs Perfection: Discovering the secrets to perfectly cooked soft-boiled eggs, a staple in many Singaporean breakfast dishes.
• Roti Prata Cooking: Understanding the process of making and stretching the dough for this popular Indian-influenced flatbread.
• Nasi Lemak Components: Learning the key elements of nasi lemak, a fragrant rice dish cooked in coconut milk and pandan leaves, typically accompanied by side dishes such as fried anchovies, peanuts, boiled egg, and spicy sambal.
• Mee Rebus and Mee Siam Preparation: Exploring the differences between these two noodle dishes and mastering their unique flavors and textures.
• Hawker Center Operations and Management: Gaining insights into the operational aspects of managing a hawker stall, including food safety, hygiene, and financial management.
• Marketing and Promotion Strategies: Developing a marketing plan to promote a hawker stall, focusing on social media, local partnerships, and events.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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