Undergraduate Certificate in Singaporean Hawker Breakfast Dishes
-- ViewingNowThe Undergraduate Certificate in Singaporean Hawker Breakfast Dishes is a unique course that combines cultural exploration with culinary skills. This program emphasizes the importance of Singapore's hawker culture, a UNESCO intangible cultural heritage, and its iconic breakfast dishes.
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GBP £ 140
GBP £ 202
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โข Singaporean Hawker Breakfast Culture: Understanding the history, significance, and diversity of hawker centers in Singapore.
โข Kopi and Teh Brewing Techniques: Learning the art of traditional coffee and tea preparation, essential for any hawker breakfast experience.
โข Kaya Toast Preparation: Mastering the technique of making kaya, a traditional jam made from coconut milk, eggs, and pandan, and preparing kaya toast.
โข Soft-Boiled Eggs Perfection: Discovering the secrets to perfectly cooked soft-boiled eggs, a staple in many Singaporean breakfast dishes.
โข Roti Prata Cooking: Understanding the process of making and stretching the dough for this popular Indian-influenced flatbread.
โข Nasi Lemak Components: Learning the key elements of nasi lemak, a fragrant rice dish cooked in coconut milk and pandan leaves, typically accompanied by side dishes such as fried anchovies, peanuts, boiled egg, and spicy sambal.
โข Mee Rebus and Mee Siam Preparation: Exploring the differences between these two noodle dishes and mastering their unique flavors and textures.
โข Hawker Center Operations and Management: Gaining insights into the operational aspects of managing a hawker stall, including food safety, hygiene, and financial management.
โข Marketing and Promotion Strategies: Developing a marketing plan to promote a hawker stall, focusing on social media, local partnerships, and events.
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