Graduate Certificate in Upscale Dining Management
-- ViewingNowThe Graduate Certificate in Upscale Dining Management is a specialized course designed to meet the growing demand for hospitality professionals who can manage high-end dining establishments. This program emphasizes the importance of exceptional service, culinary expertise, and business acumen in the upscale dining industry.
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ร propos de ce cours
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2 mois pour terminer
ร 2-3 heures par semaine
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Aucune pรฉriode d'attente
Dรฉtails du cours
โข Upscale Dining Operations Management: This unit will cover the management of upscale dining establishments, including staffing, training, and guest services.
โข Fine Dining Menu Development and Planning: This unit will focus on the creation and planning of menus for upscale dining, including the selection of ingredients, preparation techniques, and presentation.
โข Wine and Beverage Management for Upscale Dining: This unit will cover the selection, storage, and service of wine and other beverages in upscale dining establishments.
โข Financial Management in Upscale Dining: This unit will cover financial management principles and practices for upscale dining establishments, including budgeting, forecasting, and financial reporting.
โข Marketing and Promotion for Upscale Dining: This unit will cover marketing and promotion strategies for upscale dining establishments, including social media, email marketing, and event planning.
โข Upscale Dining Service Standards and Etiquette: This unit will cover service standards and etiquette for upscale dining, including table settings, silverware usage, and guest interactions.
โข Upscale Dining Facilities Management: This unit will cover the management of upscale dining facilities, including maintenance, renovations, and design.
โข Upscale Dining Event Management: This unit will cover the planning and execution of special events in upscale dining establishments, including wine dinners, themed nights, and private parties.
โข Upscale Dining Sustainability Practices: This unit will cover sustainability practices for upscale dining, including waste reduction, energy efficiency, and locally sourced ingredients.
Parcours professionnel
Exigences d'admission
- Comprรฉhension de base de la matiรจre
- Maรฎtrise de la langue anglaise
- Accรจs ร l'ordinateur et ร Internet
- Compรฉtences informatiques de base
- Dรฉvouement pour terminer le cours
Aucune qualification formelle prรฉalable requise. Cours conรงu pour l'accessibilitรฉ.
Statut du cours
Ce cours fournit des connaissances et des compรฉtences pratiques pour le dรฉveloppement professionnel. Il est :
- Non accrรฉditรฉ par un organisme reconnu
- Non rรฉglementรฉ par une institution autorisรฉe
- Complรฉmentaire aux qualifications formelles
Vous recevrez un certificat de rรฉussite en terminant avec succรจs le cours.
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Frais de cours
- 3-4 heures par semaine
- Livraison anticipรฉe du certificat
- Inscription ouverte - commencez quand vous voulez
- 2-3 heures par semaine
- Livraison rรฉguliรจre du certificat
- Inscription ouverte - commencez quand vous voulez
- Accรจs complet au cours
- Certificat numรฉrique
- Supports de cours
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