Graduate Certificate in Upscale Dining Management
-- ViewingNowThe Graduate Certificate in Upscale Dining Management is a specialized course designed to meet the growing demand for hospitality professionals who can manage high-end dining establishments. This program emphasizes the importance of exceptional service, culinary expertise, and business acumen in the upscale dining industry.
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⢠Upscale Dining Operations Management: This unit will cover the management of upscale dining establishments, including staffing, training, and guest services.
⢠Fine Dining Menu Development and Planning: This unit will focus on the creation and planning of menus for upscale dining, including the selection of ingredients, preparation techniques, and presentation.
⢠Wine and Beverage Management for Upscale Dining: This unit will cover the selection, storage, and service of wine and other beverages in upscale dining establishments.
⢠Financial Management in Upscale Dining: This unit will cover financial management principles and practices for upscale dining establishments, including budgeting, forecasting, and financial reporting.
⢠Marketing and Promotion for Upscale Dining: This unit will cover marketing and promotion strategies for upscale dining establishments, including social media, email marketing, and event planning.
⢠Upscale Dining Service Standards and Etiquette: This unit will cover service standards and etiquette for upscale dining, including table settings, silverware usage, and guest interactions.
⢠Upscale Dining Facilities Management: This unit will cover the management of upscale dining facilities, including maintenance, renovations, and design.
⢠Upscale Dining Event Management: This unit will cover the planning and execution of special events in upscale dining establishments, including wine dinners, themed nights, and private parties.
⢠Upscale Dining Sustainability Practices: This unit will cover sustainability practices for upscale dining, including waste reduction, energy efficiency, and locally sourced ingredients.
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