Graduate Certificate in Catering Management Essentials
-- ViewingNowThe Graduate Certificate in Catering Management Essentials is a comprehensive course, designed to provide learners with the necessary skills to excel in the dynamic and demanding catering industry. This certificate program focuses on essential areas such as food safety, event management, financial planning, and marketing strategies, empowering learners with the knowledge to effectively manage and grow catering operations.
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ร propos de ce cours
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2 mois pour terminer
ร 2-3 heures par semaine
Commencez ร tout moment
Aucune pรฉriode d'attente
Dรฉtails du cours
โข Catering Operations Management: This unit covers the management of catering operations, including event planning, staff management, and inventory control.
โข Financial Management in Catering: This unit focuses on financial management principles and practices, including budgeting, forecasting, and cost control in catering businesses.
โข Food Safety and Sanitation: This unit covers food safety and sanitation regulations, best practices, and procedures to ensure the delivery of safe and high-quality food.
โข Menu Development and Planning: This unit explores the principles of menu development, including food costing, menu design, and pricing strategies.
โข Marketing and Sales for Catering: This unit covers marketing and sales techniques for catering businesses, including promotions, advertising, and customer relationship management.
โข Sustainable Catering Practices: This unit examines sustainable catering practices, including waste management, energy efficiency, and sustainable sourcing.
โข Event Management and Coordination: This unit covers event management and coordination principles, including event design, logistics, and execution.
โข Customer Service and Relationship Management: This unit focuses on customer service and relationship management principles and practices, including communication skills, conflict resolution, and customer feedback management.
โข Human Resources Management in Catering: This unit covers human resources management principles and practices, including recruitment, selection, training, and employee relations in catering businesses.
Parcours professionnel
Exigences d'admission
- Comprรฉhension de base de la matiรจre
- Maรฎtrise de la langue anglaise
- Accรจs ร l'ordinateur et ร Internet
- Compรฉtences informatiques de base
- Dรฉvouement pour terminer le cours
Aucune qualification formelle prรฉalable requise. Cours conรงu pour l'accessibilitรฉ.
Statut du cours
Ce cours fournit des connaissances et des compรฉtences pratiques pour le dรฉveloppement professionnel. Il est :
- Non accrรฉditรฉ par un organisme reconnu
- Non rรฉglementรฉ par une institution autorisรฉe
- Complรฉmentaire aux qualifications formelles
Vous recevrez un certificat de rรฉussite en terminant avec succรจs le cours.
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Frais de cours
- 3-4 heures par semaine
- Livraison anticipรฉe du certificat
- Inscription ouverte - commencez quand vous voulez
- 2-3 heures par semaine
- Livraison rรฉguliรจre du certificat
- Inscription ouverte - commencez quand vous voulez
- Accรจs complet au cours
- Certificat numรฉrique
- Supports de cours
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