Graduate Certificate in Catering Management Essentials
-- ViewingNowThe Graduate Certificate in Catering Management Essentials is a comprehensive course, designed to provide learners with the necessary skills to excel in the dynamic and demanding catering industry. This certificate program focuses on essential areas such as food safety, event management, financial planning, and marketing strategies, empowering learners with the knowledge to effectively manage and grow catering operations.
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โข Catering Operations Management: This unit covers the management of catering operations, including event planning, staff management, and inventory control.
โข Financial Management in Catering: This unit focuses on financial management principles and practices, including budgeting, forecasting, and cost control in catering businesses.
โข Food Safety and Sanitation: This unit covers food safety and sanitation regulations, best practices, and procedures to ensure the delivery of safe and high-quality food.
โข Menu Development and Planning: This unit explores the principles of menu development, including food costing, menu design, and pricing strategies.
โข Marketing and Sales for Catering: This unit covers marketing and sales techniques for catering businesses, including promotions, advertising, and customer relationship management.
โข Sustainable Catering Practices: This unit examines sustainable catering practices, including waste management, energy efficiency, and sustainable sourcing.
โข Event Management and Coordination: This unit covers event management and coordination principles, including event design, logistics, and execution.
โข Customer Service and Relationship Management: This unit focuses on customer service and relationship management principles and practices, including communication skills, conflict resolution, and customer feedback management.
โข Human Resources Management in Catering: This unit covers human resources management principles and practices, including recruitment, selection, training, and employee relations in catering businesses.
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