Undergraduate Certificate in Sushi Assembly Techniques
-- ViewingNowThe Undergraduate Certificate in Sushi Assembly Techniques is a comprehensive course designed to equip learners with the essential skills needed to excel in the sushi assembly industry. This program emphasizes the rich history, cultural significance, and modern trends of sushi, while providing hands-on training in various sushi assembly techniques.
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GBP £ 140
GBP £ 202
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โข Sushi Assembly Fundamentals
โข Sushi Rice Preparation Techniques
โข Fish Selection and Sushi-Grade Fish Handling
โข Nori (Seaweed) Preparation & Utilization
โข Traditional Sushi Rolls (Maki) Assembly
โข Hand-Formed Sushi (Nigiri) Techniques
โข Decorative Sushi (Sashimi) Presentation
โข Contemporary Sushi Styles and Fusion Techniques
โข Food Safety and Sanitation in Sushi Preparation
โข Sushi Service and Customer Relations
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