Undergraduate Certificate in Sushi Assembly Techniques
-- ViewingNowThe Undergraduate Certificate in Sushi Assembly Techniques is a comprehensive course designed to equip learners with the essential skills needed to excel in the sushi assembly industry. This program emphasizes the rich history, cultural significance, and modern trends of sushi, while providing hands-on training in various sushi assembly techniques.
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⢠Sushi Assembly Fundamentals
⢠Sushi Rice Preparation Techniques
⢠Fish Selection and Sushi-Grade Fish Handling
⢠Nori (Seaweed) Preparation & Utilization
⢠Traditional Sushi Rolls (Maki) Assembly
⢠Hand-Formed Sushi (Nigiri) Techniques
⢠Decorative Sushi (Sashimi) Presentation
⢠Contemporary Sushi Styles and Fusion Techniques
⢠Food Safety and Sanitation in Sushi Preparation
⢠Sushi Service and Customer Relations
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