Postgraduate Certificate in Baking and Patisserie Science
-- ViewingNowThe Postgraduate Certificate in Baking and Patisserie Science is a comprehensive course that provides learners with an in-depth understanding of the scientific principles behind baking and patisserie. This course is essential for those looking to advance their careers in the baking industry, as it equips learners with the knowledge and skills necessary to create high-quality baked goods that meet industry standards.
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GBP £ 140
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โข Fundamentals of Baking Science
โข Advanced Bread Baking Techniques
โข Artisan Pastry Production
โข Cake and Sugar Decoration Techniques
โข Chocolate and Confectionery Science
โข Food Safety and HACCP in Baking Industry
โข Baking Business Management and Operations
โข Sensory Evaluation and Quality Control in Baking
โข Product Development and Innovation in Baking and Patisserie
โข Nutrition and Allergens in Baking and Patisserie
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