Postgraduate Certificate in Baking and Patisserie Science
-- ViewingNowThe Postgraduate Certificate in Baking and Patisserie Science is a comprehensive course that provides learners with an in-depth understanding of the scientific principles behind baking and patisserie. This course is essential for those looking to advance their careers in the baking industry, as it equips learners with the knowledge and skills necessary to create high-quality baked goods that meet industry standards.
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⢠Fundamentals of Baking Science
⢠Advanced Bread Baking Techniques
⢠Artisan Pastry Production
⢠Cake and Sugar Decoration Techniques
⢠Chocolate and Confectionery Science
⢠Food Safety and HACCP in Baking Industry
⢠Baking Business Management and Operations
⢠Sensory Evaluation and Quality Control in Baking
⢠Product Development and Innovation in Baking and Patisserie
⢠Nutrition and Allergens in Baking and Patisserie
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