Undergraduate Certificate in Sushi Plating Essentials
-- ViewingNowThe Undergraduate Certificate in Sushi Plating Essentials is a comprehensive course designed to equip learners with the fundamental skills required to excel in the sushi plating industry. This program highlights the cultural significance of sushi and its global popularity, emphasizing the importance of presentation in creating an exceptional dining experience.
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โข Sushi Fundamentals: History, Types of Sushi, and Basic Ingredients
โข Knife Skills: Sashimi Knife Techniques and Care
โข Rice Preparation: Sushi Rice Selection, Cooking, and Seasoning
โข Nigiri Techniques: Hand-Pressing Sushi Rice and Fish
โข Maki Rolls: Creating Inside-Out and Traditional Rolls
โข Gari (Ginger) and Wasabi: Preparation and Usage
โข Soy Sauce and Presentation: Dipping Techniques and Plating Aesthetics
โข Special Sushi: Temaki, Uramaki, and Gunkan Maki
โข Menu Design: Balancing Flavors, Textures, and Nutrition
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