Undergraduate Certificate in Sushi Plating Essentials
-- ViewingNowThe Undergraduate Certificate in Sushi Plating Essentials is a comprehensive course designed to equip learners with the fundamental skills required to excel in the sushi plating industry. This program highlights the cultural significance of sushi and its global popularity, emphasizing the importance of presentation in creating an exceptional dining experience.
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⢠Sushi Fundamentals: History, Types of Sushi, and Basic Ingredients
⢠Knife Skills: Sashimi Knife Techniques and Care
⢠Rice Preparation: Sushi Rice Selection, Cooking, and Seasoning
⢠Nigiri Techniques: Hand-Pressing Sushi Rice and Fish
⢠Maki Rolls: Creating Inside-Out and Traditional Rolls
⢠Gari (Ginger) and Wasabi: Preparation and Usage
⢠Soy Sauce and Presentation: Dipping Techniques and Plating Aesthetics
⢠Special Sushi: Temaki, Uramaki, and Gunkan Maki
⢠Menu Design: Balancing Flavors, Textures, and Nutrition
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