Postgraduate Certificate in Sushi Plating for Culinary Chefs
-- ViewingNowThe Postgraduate Certificate in Sushi Plating for Culinary Chefs is a comprehensive course designed to equip culinary professionals with the skills to create visually stunning and delicious sushi dishes. This course emphasizes the importance of traditional sushi plating techniques, food safety, and presentation, making it essential for chefs looking to expand their skillset and meet the growing demand for sushi in the foodservice industry.
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GBP £ 140
GBP £ 202
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โข Sushi Fundamentals
โข Sushi Rice Preparation
โข Types of Sushi: Nigiri, Maki, Sashimi, and Others
โข Plating Design and Aesthetics
โข Fish and Seafood Selection, Sourcing, and Safety
โข Garnishing and Decoration Techniques
โข Japanese Table Settings and Etiquette
โข Cultural Significance and History of Sushi
โข Postgraduate Research Project: Trends and Innovations in Sushi Plating
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