Postgraduate Certificate in Sushi Plating for Culinary Chefs
-- ViewingNowThe Postgraduate Certificate in Sushi Plating for Culinary Chefs is a comprehensive course designed to equip culinary professionals with the skills to create visually stunning and delicious sushi dishes. This course emphasizes the importance of traditional sushi plating techniques, food safety, and presentation, making it essential for chefs looking to expand their skillset and meet the growing demand for sushi in the foodservice industry.
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⢠Sushi Fundamentals
⢠Sushi Rice Preparation
⢠Types of Sushi: Nigiri, Maki, Sashimi, and Others
⢠Plating Design and Aesthetics
⢠Fish and Seafood Selection, Sourcing, and Safety
⢠Garnishing and Decoration Techniques
⢠Japanese Table Settings and Etiquette
⢠Cultural Significance and History of Sushi
⢠Postgraduate Research Project: Trends and Innovations in Sushi Plating
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