Graduate Certificate in Sushi Plating with Unagi
-- ViewingNowThe Graduate Certificate in Sushi Plating with Unagi is a specialized course designed to provide learners with the essential skills needed to excel in the sushi plating industry. This program focuses on the art of sushi plating, with a particular emphasis on unagi (eel) dishes, which are highly sought after in high-end restaurants worldwide.
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GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Sushi Plating Techniques: Learn the fundamentals of sushi plating, including the proper placement of sushi rolls, nigiri, and sashimi. Understand the importance of color, texture, and balance in sushi presentation.
โข Unagi Preparation: Master the art of preparing unagi (freshwater eel), including cleaning, filleting, and grilling techniques. Learn how to create traditional unagi sauce and apply it to the dish.
โข Sushi Rice Preparation: Discover the secrets of perfect sushi rice, from rinsing and cooking techniques to seasoning and cooling methods. Understand the importance of rice texture and temperature in sushi presentation.
โข Sushi Ingredients and Sourcing: Learn about the various types of seafood, vegetables, and seasonings used in sushi making. Understand how to source high-quality ingredients and maintain their freshness.
โข Knife Skills for Sushi Preparation: Master the essential knife skills required for sushi making, including how to sharpen and maintain knives, as well as the proper cutting techniques for fish and vegetables.
โข Plating Design and Composition: Explore the principles of design and composition in sushi plating, including the use of color, texture, and negative space. Understand how to create visually stunning sushi platters that delight the senses.
โข Food Safety and Sanitation for Sushi Preparation: Learn about the food safety and sanitation regulations for sushi preparation, including proper food handling, storage, and disposal techniques.
โข Cultural Significance of Sushi and Unagi: Understand the cultural significance of sushi and unagi in Japanese cuisine, including their history, regional variations, and etiquette.
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