Undergraduate Certificate in Gourmet Baking with Grains
-- ViewingNowThe Undergraduate Certificate in Gourmet Baking with Grains is a comprehensive course that equips learners with essential baking skills using various grains. This program emphasizes the importance of whole grains, their nutritional benefits, and their role in creating delicious and healthy baked goods.
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โข Whole Grain Baking Fundamentals
โข Sourdough Bread Production with Ancient Grains
โข Pastry Essentials: Working with Whole Grain Flours
โข Gourmet Cookies and Bars with a Grain Twist
โข Artisan Cakes: Incorporating Nutritious Grains
โข Grain-based Breakfast Specialties: Pancakes, Waffles, and More
โข Bread Varieties: From Rye to Spelt and Beyond
โข Advanced Grain Fermentation Techniques
โข Grain-based Ethnic Baked Goods: Exploring Cultural Delicacies
โข Functional Grains and Nutrition in Baking
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