Undergraduate Certificate in Gourmet Baking with Grains
-- ViewingNowThe Undergraduate Certificate in Gourmet Baking with Grains is a comprehensive course that equips learners with essential baking skills using various grains. This program emphasizes the importance of whole grains, their nutritional benefits, and their role in creating delicious and healthy baked goods.
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⢠Whole Grain Baking Fundamentals
⢠Sourdough Bread Production with Ancient Grains
⢠Pastry Essentials: Working with Whole Grain Flours
⢠Gourmet Cookies and Bars with a Grain Twist
⢠Artisan Cakes: Incorporating Nutritious Grains
⢠Grain-based Breakfast Specialties: Pancakes, Waffles, and More
⢠Bread Varieties: From Rye to Spelt and Beyond
⢠Advanced Grain Fermentation Techniques
⢠Grain-based Ethnic Baked Goods: Exploring Cultural Delicacies
⢠Functional Grains and Nutrition in Baking
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