Undergraduate Certificate in Armenian Cuisine Basics
-- ViewingNowThe Undergraduate Certificate in Armenian Cuisine Basics is a comprehensive course designed to provide learners with an in-depth understanding of Armenian culinary arts. This course focuses on the history, ingredients, techniques, and cultural significance of Armenian cuisine, making it an ideal choice for food enthusiasts, chefs, and hospitality professionals seeking to expand their skill set and knowledge base.
6,600+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Armenian Cuisine Foundations: Explore the history, regional variations, and key ingredients of Armenian cuisine.
โข Armenian Breads: Learn to make traditional Armenian flatbreads like lavash, pita, and matnakash.
โข Dolma Delights: Master the art of making various dolmas, including grape leaves, cabbage rolls, and pepper dolmas.
โข Armenian Soups & Stews: Discover traditional Armenian soups and stews such as spas, kufta, and harissa.
โข Vegetarian Appetizers: Dive into preparing vegetarian mezze, including eggplant caviar, stuffed bell peppers, and spinach bourek.
โข Grilled & Roasted Meats: Perfect the techniques for grilling and roasting popular Armenian meats, such as khorovats and basturma.
โข Desserts & Pastries: Satisfy your sweet tooth by learning to make baklava, gata, and other traditional Armenian desserts.
โข Armenian Beverages: Understand the unique drinks in Armenian cuisine, like tan, mulberry vodka, and Armenian coffee.
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