Undergraduate Certificate in Armenian Cuisine Basics

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The Undergraduate Certificate in Armenian Cuisine Basics is a comprehensive course designed to provide learners with an in-depth understanding of Armenian culinary arts. This course focuses on the history, ingredients, techniques, and cultural significance of Armenian cuisine, making it an ideal choice for food enthusiasts, chefs, and hospitality professionals seeking to expand their skill set and knowledge base.

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AboutThisCourse

In today's globalized world, there is a growing demand for chefs and food professionals who can offer diverse and authentic culinary experiences. By mastering the fundamentals of Armenian cuisine, learners can differentiate themselves in the job market and meet the demands of an increasingly diverse customer base. This course equips learners with essential skills for career advancement, including proficiency in Armenian cooking techniques, knowledge of unique Armenian ingredients, and an understanding of the cultural and historical context of Armenian cuisine. By completing this course, learners will be well-positioned to succeed in the hospitality industry and make meaningful contributions to the world of food and drink.

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• Armenian Cuisine Foundations: Explore the history, regional variations, and key ingredients of Armenian cuisine.
• Armenian Breads: Learn to make traditional Armenian flatbreads like lavash, pita, and matnakash.
• Dolma Delights: Master the art of making various dolmas, including grape leaves, cabbage rolls, and pepper dolmas.
• Armenian Soups & Stews: Discover traditional Armenian soups and stews such as spas, kufta, and harissa.
• Vegetarian Appetizers: Dive into preparing vegetarian mezze, including eggplant caviar, stuffed bell peppers, and spinach bourek.
• Grilled & Roasted Meats: Perfect the techniques for grilling and roasting popular Armenian meats, such as khorovats and basturma.
• Desserts & Pastries: Satisfy your sweet tooth by learning to make baklava, gata, and other traditional Armenian desserts.
• Armenian Beverages: Understand the unique drinks in Armenian cuisine, like tan, mulberry vodka, and Armenian coffee.

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  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
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StandardMode GBP £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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UNDERGRADUATE CERTIFICATE IN ARMENIAN CUISINE BASICS
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London School of International Business (LSIB)
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05 May 2025
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