Undergraduate Certificate in Wine Laboratory Practices
-- ViewingNowThe Undergraduate Certificate in Wine Laboratory Practices is a comprehensive course designed to equip learners with essential skills for a successful career in the wine industry. This program focuses on the scientific analysis of wine, teaching students to conduct crucial tests that ensure wine quality, safety, and consistency.
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โข Viticulture and Grape Composition: Understanding grapevine cultivation, grape varieties, and the impact of growing conditions on grape composition.
โข Principles of Winemaking: Exploring the winemaking process, from harvest and crushing to fermentation and aging.
โข Wine Analysis Methods: Introduction to laboratory techniques for analyzing wine, including titrations, spectrophotometry, and gas chromatography.
โข Wine Chemistry: Examining the chemical constituents of wine, such as acids, sugars, alcohols, and phenolic compounds.
โข Sensory Evaluation of Wine: Developing skills in wine tasting, description, and evaluation, focusing on the relationships between wine composition and sensory attributes.
โข Wine Microbiology: Studying the microorganisms involved in winemaking, including yeasts, bacteria, and their role in fermentation and spoilage.
โข Wine Quality Control and Assurance: Implementing quality control and assurance practices in wine production, including monitoring, documentation, and record-keeping.
โข Wine Laboratory Management: Managing wine laboratories, including equipment maintenance, safety protocols, and regulatory compliance.
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